Amplifying Flavors Using Spices, Herbs and Botanical Ingredients As international and global cuisines become more prevalent, they sky’s the limit on these food enhancements, and product developers are reaping the benefits. Adding herbs, spices and botanicals to food and beverage products amplifies flavor, helps replace sodium, sugar, artificial colors and flavors and address some health…

Chefs bring the heat with even more spicy dishes Piquant flavors grow in popularity SOURCE: nrn.com Some like it hot and some don’t, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from Datassential MenuTrends, the term “spicy” is…

Try the world’s first fusion food – in the backstreets of Macau Mix Chinese flavours with ingredients from Portugal and spices from its colonies across three continents and you have a unique cuisine that dates back 450 years   🍲想一次品嘗亞洲街頭小吃?來百老匯美食街啦!極力推薦:椰汁雞麵和鮮蟹粥😋https://t.co/WtY78JOfDG👉🏼https://t.co/ksmX9ZbDh6#Macaufood #streetfood pic.twitter.com/pjx2X4oKsZ — Macau.com (@MacauCom) August 1, 2017 Macau attracts some 30 million visitors a…

Why Momofuku Dropped Off Our 100 Very Best Restaurants List And other surprising additions and subtractions. Back when David Chang opened Momofuku CCDC, the City Center location of his ground-breaking New York noodle house, we had high hopes that the menu wouldn’t always read like the roster of greatest hits it largely was in the…

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