Literally Every Single Food Trend Predicted to Take Over 2018 This is the year for regional Mexican food, Earl Grey tea, and… “functional mushrooms” SOURCE: Eater.com Food trends are fleeting, as anyone with a fondue set gathering dust in their kitchen cabinet can attest, yet every winter food companies, PR firms, and media outlets pull…

Amplifying Flavors Using Spices, Herbs and Botanical Ingredients As international and global cuisines become more prevalent, they sky’s the limit on these food enhancements, and product developers are reaping the benefits. Adding herbs, spices and botanicals to food and beverage products amplifies flavor, helps replace sodium, sugar, artificial colors and flavors and address some health…

Chefs bring the heat with even more spicy dishes Piquant flavors grow in popularity SOURCE: nrn.com Some like it hot and some don’t, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from Datassential MenuTrends, the term “spicy” is…

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